Different Green Bean Casserole
"No mushroom soup or french fried onions in this one!"
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1⁄4 cup onion, chopped
- 1 cup sour cream
- 3 (14 1/2 ounce) cans French style green beans, drained
- 2 cups cheddar cheese, shredded
- 1⁄2 cup Ritz cracker, crushed
- 1 tablespoon butter, melted
directions
- Preheat oven to 350°.
- Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- Pour mixture into a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
- In a small bowl, mix Ritz crackers with 1 T butter; sprinkle over the cheese.
- Bake for 30 minutes until the top is golden brown.
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Reviews
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This was a nice simple recipe. Made as written and the kids loved the fact that their was onions in it. Great cheese flavor. Just enough. Made for 1-2-3 hits. -
I'm not a fan of the traditional green bean casserole, so I was happy to give this a try. I'm glad I did. It's very easy to make and it's delicious. I made this as written, but just mixed half of the cheese right into the casserole and sprinkled the other half on top as directed. It was great that way. My siur cream was reduced-fat and the recipe came out successfully. Thanx for sharing!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
