Diet Parfait Sunday

Recipe by _Pixie_
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the butterscotch pudding with two cups skim milk until lump free and pour into 8 dessert bowls (or large wine glasses, make sure they hold at least 3/4 cup of liquid).
  • Chill until firm (about 10 minutes).
  • Spread the cool whip on top of the butterscotch pudding (dividing it evenly).
  • Mix the chocolate pudding with two cups skim milk until lump free and pour carefully on top of the cool whip.
  • Refrigerate until pudding is well set, this dessert is best well chilled.
  • If desired sprinkle the top with a small quantity of chopped nuts or add a dab more cool whip (remember to add the calories if you do).
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