Diet Friendly Veggie Overload Lasagna

READY IN: 1hr 25mins
SERVES: 6
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Pour enough sauce to cover the bottom of an 8x8" baking dish; about 1/3 of the jar.
  • Sprinkle grated carrot and chopped onion over sauce in bottom of dish.
  • Top sauce with two of the Barilla noodles.
  • Layer the slices of zucchini, summer squash, and mushrooms and spinach over the noodles.
  • Sprinkle the broccoli, bell pepper, fresh basil and sliced olives over the spinach leaves.
  • Top with half cup of the mozzarella cheese.
  • Pour 1/2 of the remaining sauce over the mozzarella cheese and top with the last two lasagna noodles.
  • Pour the last of the pasta sauce over the top noodles and spread out evenly.
  • Top with the the last of the mozzarella cheese.
  • Cover the baking dish with foil and bake for 40 minutes.
  • Remove foil and continue to bake an additional 10-15 minutes until cheese is melted.
Advertisement