This recipe is made for a 12" electric skillet but can easily stretch to a 14" skillet.
Serving Size: 1 (183) g
Servings Per Recipe: 4
Calories: 230.8
Calories from Fat 105 g 46 %
Total Fat 11.7 g 18 %
Saturated Fat 5.3 g 26 %
Cholesterol 69.2 mg 23 %
Sodium 848.8 mg 35 %
Total Carbohydrate 12.8 g 4 %
Dietary Fiber 2.3 g 9 %
Sugars 8.2 g 33 %
Protein 19.4 g 38 %