Diet Crepe

Recipe by Chef #540205
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix everything together. It will have lumps in it, try and get them out, but if you cannot, that's okay.
  • Heat a fry pan (preferably non stick) on medium high, and add some cooking spray.
  • Pour all the batter into the pan, leave it for a few seconds, then swirl it around slowly to make it nice and flat and round.
  • Cook on one side until it is completely dry on top, then flip over. This is much more tender than a regular crepe, so be careful. It should be a bit brown on the bottom. Cook on the other side until it is satisfactorily brown.
  • Serve with fruit or jam.
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