Did You Say Chocolate Teriyaki Sauce?
Yes, I did. A dark, rich twist on traditional Japanese teriyaki. I know it sounds weird, but you'll have to try it...it's a big hit over beef, pork or mushroom dishes or try it over a crock pot full of meatballs.
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INGREDIENTS
Nutrition- 2teaspoons sesame oil
- 5
- 2ounces cold water
- 1
- 2tablespoons freshly grated gingerroot
- 3 -4
- 8ounces bittersweet chocolate pieces
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DIRECTIONS
- Add first 5 ingredients to a saute pan over medium heat.
- Once the mixture begins to boil, add the desired amount of sugar and stir gently to dissolve.
- Allow sugar to caramelize slightly (mixture will begin to thicken), remove from heat and add chocolate. Stir until velvety smooth and enjoy!
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