Diced Ham Dinner Starter (oamc)

Recipe by Pamela
READY IN: 20mins
YIELD: 10 meals
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 kg) fully cooked deli ham (honey, old fashioned, black forest, etc.)
  • 1
    pinch salt
  • 1
    pinch pepper
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DIRECTIONS

  • Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
  • Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
  • Press out as much air as possible, label and freeze.
  • To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
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