Diced Chicken with Basil

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READY IN: 9mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from chicken.
  • Cut the meat into 1cm (1/2 in) cubes.
  • Heat oil in a wok/ saucepan.
  • Stir fry the chicken over moderate to high heat for 3 minutes.
  • Add the chillies and basil, and continue to stir fry it for another minute.
  • Add Thai fish sauce, stir well and serve immediately.
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