Diavolo Sauce

Submitted by move2themusic

"From Cuisine at Home December 2007"

 

• Ready In: 20mins
• Ingredients: 13
• Yields: 2 cups

ingredients

• 1⁄4 cup prosciutto, diced
• 1 tablespoon olive oil
• 1⁄2 cup onion, diced
• 1⁄2 cup red bell pepper, diced
• 1 tablespoon tomato paste
• 2 teaspoons garlic, minced
• 1⁄2 cup dry white wine
• 1 (14 ounce) can diced tomatoes, in juice
• 1 tablespoon white wine vinegar
• 2 teaspoons sugar
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 teaspoon dried basil leaves
• salt, to taste

directions

1. Saute prosciutto in oil in a large nonstick skillet over medium high heat until crisp, 3-4 minutes.
2. Add onion and bell pepper, saute 5 minutes.
3. Stir in tomato paste and garlic, cook 2 minutes.
4. Deglaze with wine, reduce until nearly evaporated.
5. Add remaining ingredients (except salt).
6. Bring to a boil and simmer 8-10 minutes.
7. Season with salt and keep warm until ready to serve.

Reviews

[pansregnig]

This is easy and tasty. Very good over steamed zucchini.