Diane's Pickled Dill Carrots

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READY IN: 30mins
SERVES: 15
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil together water, vinegar, and salt.
  • In hot sterilized jars pack a head of clean washed dill and a couple cloves of garlic.
  • Pack in carrots tight.
  • Pour on brine till below lip of jar and over carrots.
  • Put on clean hot lid and screw on lid.
  • Process jars for 15 minutes in a water bath canner.
  • One batch of brine will fill 1 quart of carrots. Can double or triple brine amounts to speed up process.
  • Let sit in cool dry spot for about 2-3 weeks before sampling.
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