Diane's Apple Dew Tart
photo by Karen H.
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (8 count) cans crescent rolls
- 3 granny smith apples
- 1 cup sugar
- 1⁄2 cup butter, melted (1 stick)
- 1 teaspoon cinnamon (plus more, for sprinkling on top)
- 1 (12 ounce) can Mountain Dew soda
directions
- Preheat oven to 350 degrees and coat a 13x9 baking dish or pan with a non-stick spray.
- Peel and slice each apple into 16 pieces. Wrap apples in Crescent Rolls, and place rolled slices in pan, making 2 rows.
- Place additional apple slices between the rolled slices and between the rows.
- Mix melted butter, sugar and cinnamon together. Pour mixture over wrapped apples.
- Pour the can of Mountain Dew over all ingredients in pan. Sprinkle with additional cinnamon.
- Bake for 45 minutes or until golden brown. Serve with vanilla ice cream -- enjoy!
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Reviews
-
Very tasty treat! I used all low to no-fat ingredients and made for a girls get together- fans all around and they want it to take a part of our next supper club! I did not have mountain dew, so I used ginger ale and had gala apples. Update: made again and used Splenda in place of the sugar and granny smiths this time with lowfat crescents. Yummmmmm.
RECIPE SUBMITTED BY
Sassy in da South
Lexington