Diana's Chicken Casserole

Recipe by nancyal
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chicken breasts in a 9x13 inch glass baking dish.
  • Put a slice of Lorraine cheese on each piece of chicken.
  • Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don't always add the whole bag as I',m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken.
  • Melt the stick of butter and drizzle over the top.
  • Bake, uncovered, for 1 hour at 375 degrees F.
  • I like the onion and sage stuffing myself and this is what i used.
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