Diablo Chicken Chili

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READY IN: 3hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, brown chicken in oil, along with garlic and 1 teaspoon each of chili powder and cumin.
  • Remove chicken and cube/shred when cool.
  • Sauté vegetables (onions, peppers and carrots) with remaining amount of chili powder and cumin until they are soft.
  • Add the rest of the ingredients and simmer covered for 3 hours. Serve over cornbread or cooked rice.
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