Diabetic Strawberry Blintzes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pancakes:
  • Combine all ingredients. Batter should be thin so add more milk if needed.
  • FILLING:
  • Puree cottage cheese and cream cheese in blender. Add lemon rind and juice.
  • Place in top of double boiler over hot water.
  • Cover.
  • Stir occasionally.
  • Prepare strawberry sauce:
  • In heavy saucepan cook strawberries in 2 tbsps water over medium heat til soft. Dissolve cornstarch in 1 tbsp of cold water. Add to strawberries and cook, stirring constantly, until mixture thickens.
  • Stir in almond extract.
  • Remove from heat.
  • Stir in artificial sweetener.
  • Prepare pancakes:
  • Fry six large pancakes, one at a time. Stack with paper towels between pancakes.
  • Stir artificial sweetener into hot filling.
  • To serve, place a spoonful of filling on each pancake.
  • Roll pancake around filling, placing edges underneath.
  • Spoon warm strawberry sauce over blitzes and serve immediately.
Advertisement