Name: Diabetic Roasted Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 large plum tomatoes, trimmed and halved lengthwise (1 lb); 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Recipe by Annacia

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Diabetic Roasted Tomatoes created by queenbeatrice

Yummy, simple, low fat and sugar. Sometimes simple is just better. Tomato's and ovens vary, keep an eye on them and be prepared to adjust time as needed.

Ready In:: 35mins
Serves:
Units:

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ingredients

4 large plum tomatoes, trimmed and halved lengthwise (1 lb)
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

Put oven rack in middle position and preheat oven to 375°F.
Arrange tomatoes, cut sides up, in 1 layer in an 8- to 9-inch glass baking dish and sprinkle with salt and pepper.
Roast until skins are wrinkled and beginning to brown, about 30 minutes. Keep warm, covered with foil, until ready to serve.

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RECIPE MADE WITH LOVE BY

@Annacia

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@Annacia

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"Yummy, simple, low fat and sugar. Sometimes simple is just better. Tomato's and ovens vary, keep an eye on them and be prepared to adjust time as needed."

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photo by queenbeatrice

5/23/2010

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review by queenbeatrice

5/23/2010

So simple, yet so tasty. Will make this again. Thanks for posting Annacia :) Made for photo tag.

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review by Bobtail

1/8/2007

I prepared this as directed by the recipe. DH and I had this along with a pasta dish tonight and liked it. I did put a splash of balsamic vinegar on some of my tomatoes to give it a bit more flavor. So simple, a feature I truly enjoy! Thanks Annacia!

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creation by Annacia

10/23/2006

Yummy, simple, low fat and sugar. Sometimes simple is just better. Tomato's and ovens vary, keep an eye on them and be prepared to adjust time as needed.