Diabetic Punch Bowl Desert
My aunt, before she passed away, made this for my diabetic grandfather who is now in his eighties and doing mighty alright.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 1 1/2 slices per plate
UNITS: US
INGREDIENTS
Nutrition- 3
- 6cups skim milk
- 3⁄4cup no sugar added flaked coconut
- 3
- 2
- 12ounces sugar free whipped cream
- 1⁄2
- 10
- 1angel food cake
Advertisement
DIRECTIONS
- Cook pudding according to directions on package, set aside.
- Tear angel food cake into small pieces.
- Place a layer of cake pieces in a bowl, approximately half the cake.
- Pour half pudding mix over the cake pieces.
- Place half of the strawberries on top of pudding along with half of the blueberries, half of the pineapple, 1/2 of the nuts and 1/2 or 1/4 cup of coconut.
- Layer last half of cake, then last half of pudding, last half of the strawberries , blueberries, pineapple, and 1/2 or 1/4 cup of coconut. NO NUTS!
- Top with sugar free whipped cream.
- Sprinkle last half of nuts on top and add strawberries and blueberries on top for decoration, if you want.
Advertisement