Diabetic Punch Bowl Desert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pudding according to directions on package, set aside.
  • Tear angel food cake into small pieces.
  • Place a layer of cake pieces in a bowl, approximately half the cake.
  • Pour half pudding mix over the cake pieces.
  • Place half of the strawberries on top of pudding along with half of the blueberries, half of the pineapple, 1/2 of the nuts and 1/2 or 1/4 cup of coconut.
  • Layer last half of cake, then last half of pudding, last half of the strawberries , blueberries, pineapple, and 1/2 or 1/4 cup of coconut. NO NUTS!
  • Top with sugar free whipped cream.
  • Sprinkle last half of nuts on top and add strawberries and blueberries on top for decoration, if you want.
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