Diabetic Pecan Sandies

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READY IN: 23mins
YIELD: 75 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Cream Butter and sugars then add eggs and vanilla, set aside.
  • Next mix flour, baking soda, baking powder and salt.
  • Add dry mix to wet mix and add pecans.
  • Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
  • Let cookies cool and sprinkle with powdered sugar.
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