Diabetic, Low-Fat Savoury Sunday Roast

Recipe by Dancer
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READY IN: 2hrs 5mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast fat side up on rack in roasting pan without lid.
  • Rub with garlic cloves and sprinkle with pepper or use variations below.
  • Insert meat thermometer into center of roast.
  • Add 1 to 1/2 cups water to pan and place roast in preheated 500 degree oven.
  • After 30 minutes, reduce oven temperature to 275 degrees.
  • Cook an additional 1 1/4 to 1 3/4 hours until medium done, until internal temperature 160 degrees.
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