Diabetic Lemon Pudding
Low fat, low sugar and yummy. This is a small recipe it doesn't make a lot. It helps to place the paper cups into a muffin tin for support until set. The prep time is actually chill time.
INGREDIENTS
Nutrition- 1⁄4cup cornstarch
- 1
- 1⁄2cup sugar-free lemonade concentrate
- 1tablespoon Splenda sugar substitute
- 1tablespoon lemon zest
- 6paper cups (3 oz size)
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DIRECTIONS
- Whisk all ingredients in a medium saucepan on low heat.
- Bring to a simmer, stirring constantly.
- Cook until mixture starts to thicken, 3 or 4 minutes.
- Pour into cups and chill 2 or 3 hours.
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