Name: Diabetic Lemon Pudding
Prep time: 2 h
Cook time: 3 min
Total time: 2 h 3 min
Yield: 3 serving(s)
Ingredients: 1/4 cup cornstarch; 1 cup skim milk (or plain soymilk); 1/2 cup sugar-free lemonade concentrate; 1 tablespoon Splenda sugar substitute; 1 tablespoon lemon zest; 6 paper cups (3 oz size)

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Recipe by Annacia

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Diabetic Lemon Pudding created by Redsie

Low fat, low sugar and yummy. This is a small recipe it doesn't make a lot. It helps to place the paper cups into a muffin tin for support until set. The prep time is actually chill time.

Ready In:: 2hrs 3mins
Serves:
Units:

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ingredients

¹⁄₄ cup cornstarch
1 cup skim milk (or plain soymilk)
¹⁄₂ cup sugar-free lemonade concentrate
1 tablespoon Splenda sugar substitute
1 tablespoon lemon zest
6 paper cups (3 oz size)

directions

Whisk all ingredients in a medium saucepan on low heat.
Bring to a simmer, stirring constantly.
Cook until mixture starts to thicken, 3 or 4 minutes.
Pour into cups and chill 2 or 3 hours.

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RECIPE MADE WITH LOVE BY

@Annacia

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@Annacia

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"Low fat, low sugar and yummy. This is a small recipe it doesn't make a lot. It helps to place the paper cups into a muffin tin for support until set. The prep time is actually chill time."

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photo by Redsie

7/14/2007

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photo by Redsie

7/14/2007

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review by Redsie

7/11/2007

This was tasty!! Made it with pink lemonade and didn't add any sugar (it was a bit sour - but I like it that way!! :) ). Used skim milk and made 2 servings out of it. Thanks Annacia for a light and tasty dessert!

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creation by Annacia

1/25/2007

Low fat, low sugar and yummy. This is a small recipe it doesn't make a lot. It helps to place the paper cups into a muffin tin for support until set. The prep time is actually chill time.