Diabetic Hot Dark Chocolate Mix

Submitted by Larkin

"Tasty hot chocolate that you can make yourself!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 45

ingredients

• 1⁄2 cup dark cocoa
• 2 cups powdered milk
• 1⁄2 cup powdered coffee creamer
• 3⁄4 cup Splenda sugar substitute
• 1⁄2 cup mini chocolate chip
• 1⁄8 teaspoon salt

directions

1. Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
2. When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.

Reviews

[ozellehipp]

I am allergic to milk including powdered milk. What can I substitute?

 

[Mandy G.]

I subbed out with natural unsweetened cocoa powder, Puyre (stevia-erythritol) and omitted choc chips. Arguably does NOT make 45 servings, even if you only used 1 tbsp per mug, but it tastes amazing.

 

[Maria H.]

Use sugar-free cocoa and skip the choc. chips. Try carob chips or unsweetened Greek yogurt chips

 

[Alicia P.]

This tastes fantastic! I'm just wondering what the carbs & sugars are in each cup. Would it be possible for you to include that information with the recipe? Thank you.

 

[Porfavorcorona]

Outstanding. Apparently. The most important thing is to make sure the powders are well mixed and you have no milk powder lumps. A definite keeper. I made this with skim milk and threw a couple of mini marshmallows on top for an extra treat. Thanks for a great recipe!! Made for Fall PAC 2009.