Name: Diabetic Hot Dark Chocolate Mix
Prep time: 15 min
Total time: 15 min
Yield: 45 serving(s)
Ingredients: 1/2 cup dark cocoa; 2 cups powdered milk; 1/2 cup powdered coffee creamer; 3/4 cup Splenda sugar substitute; 1/2 cup mini chocolate chip; 1/8 teaspoon salt

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Recipe by Larkin

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Diabetic Hot Dark Chocolate Mix created by Annacia

Tasty hot chocolate that you can make yourself!

Ready In:: 15mins
Serves:
Units:

7

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ingredients

¹⁄₂ cup dark cocoa
2 cups powdered milk
¹⁄₂ cup powdered coffee creamer
³⁄₄ cup Splenda sugar substitute
¹⁄₂ cup mini chocolate chip
¹⁄₈ teaspoon salt

directions

Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.

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RECIPE MADE WITH LOVE BY

@Larkin

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@Larkin

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"Tasty hot chocolate that you can make yourself!"

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review by Mandy G.

12/24/2018

I subbed out with natural unsweetened cocoa powder, Puyre (stevia-erythritol) and omitted choc chips. Arguably does NOT make 45 servings, even if you only used 1 tbsp per mug, but it tastes amazing.

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review by Maria H.

5/2/2018

Use sugar-free cocoa and skip the choc. chips. Try carob chips or unsweetened Greek yogurt chips

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review by ozellehipp

12/29/2017

I am allergic to milk including powdered milk. What can I substitute?

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review by Alicia P.

12/26/2017

This tastes fantastic! I'm just wondering what the carbs & sugars are in each cup. Would it be possible for you to include that information with the recipe? Thank you.

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review by Porfavorcorona

10/5/2009

Outstanding. Apparently. The most important thing is to make sure the powders are well mixed and you have no milk powder lumps. A definite keeper. I made this with skim milk and threw a couple of mini marshmallows on top for an extra treat. Thanks for a great recipe!! Made for Fall PAC 2009.

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