Diabetic Grape Jelly

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READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
  • Boil for seven minutes.
  • remove cloves.
  • Add artificial sweetener.
  • Add gelatine mixture.
  • Pour into sterilized jar, and keep in fridge.
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