Diabetic Frozen Peach Yogurt

Recipe by Barb G.
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain peaches reserving 1/2 cup of juice.
  • Puree peaches in blender (I use hand held blender for faster clean up).
  • Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; blend with hand blender until combined.
  • Pour into freezer bowl, turn machine ON and let mix until frozen, about 25-30 minutes.
  • If desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.
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