Diabetic Friendly Blueberry Muffins

Recipe by Annacia
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture.
  • Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
  • Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
  • Bake at 400 degrees for 20 to 25 minutes or until golden.
  • Remove muffins from pans immediately, and cool on wire racks.
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