Diabetic Eggnog Knockoff Muffins

Recipe by Annacia
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
  • In a medium bowl, whisk Eggbeaters, milk, oil and rum.
  • Pour liquid ingredients over dry, stir just until mixed. Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
  • In a small container, combine Splenda, nutmeg and cinnamon. Sprinkle evenly over tops of muffins. Bake in a 400F oven for 15-18 minutes or until tester comes out clean.
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