Diabetic Cream Puff Filling

READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the pudding with the milk; cover and chill.
  • While the pudding chills, whip the cream with a few drops of vanilla extract. Fold into the pudding.
  • Place back into the refrigerator if not using immediately.
  • VARIATIONS:
  • Pineapple cream: fold in 1/2 cup drained crushed pineapple.
  • Butterscotch cream: sub butterscotch pudding for the vanilla.
  • Lemon creme: sub lemon pudding for the vanilla.
  • Chocolate cream: sub chocolate pudding for the vanilla.
  • White Chocolate: sub in white chocolate pudding for vanilla.
  • Cheesecake: sub in cheesecake pudding for vanilla.
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