Diabetic Cranberry Nut Bread

"Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium, 18mg cholesterol Exchanges: 1 bread, 1/2 fruit, 1 fat"
 
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photo by BB2011 photo by BB2011
photo by BB2011
Ready In:
55mins
Ingredients:
11
Yields:
1 loaf pan
Serves:
15
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ingredients

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directions

  • Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
  • Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
  • Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.

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Tweaks

  1. Lisa D.
    I substituted Monk Fruit sweetener in place of the regular sugar and did not add the raisins to lower the sugar content for diabetics
     

RECIPE SUBMITTED BY

<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
 
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