Diabetic Cranberry Nut Bread

READY IN: 55mins
SERVES: 15
YIELD: 1 loaf pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
  • Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
  • Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.
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