Diabetic Cranberry Nut Bread

Submitted by BB2011

"Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium, 18mg cholesterol Exchanges: 1 bread, 1/2 fruit, 1 fat"

 

• Ready In: 55mins
• Ingredients: 11
• Yields: 1 loaf pan
• Serves: 15

ingredients

• 1 cup whole wheat flour
• 1 cup unbleached all-purpose flour
• 1⁄4 cup sugar
• 1 tablespoon baking powder
• 2 teaspoons grated orange rind
• 1 cup orange juice
• 2 tablespoons vegetable oil
• 1 egg
• 1 cup cranberries, chopped
• 1⁄3 cup raisins
• 1⁄3 cup walnuts, chopped

directions

1. Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
2. Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
3. Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.