Diabetic Cranberry Layer Salad

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READY IN: 2hrs 15mins
YIELD: 9 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cranberries and 1 cup hot water together in a blender and puree until smooth.
  • Dissolve Jello in the cup of boiling water. Stir the Jello and pecans into the cranberries. Pour half into an 8x8-inch pan. Chill in the freezer until firm, about 30 minutes.
  • Remove pan and spread with sour cream. Cover with remaining Jello. Chill until firm in refrigerator.
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