Diabetic Coleslaw

"Posted by request - found on the Web."
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
photo by Cookbookfan photo by Cookbookfan
Ready In:
15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a large bowl combine the yogurt, mustard, lemon juice and mayonnaise.
  • Add the coleslaw mix and toss to coat.
  • Sprinkle with onion flakes, dill weed, salt and pepper.
  • Mix well.
  • Cover and refrigerate for up to one day before serving.

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Reviews

  1. Tea Jenny
    I will definitely make this again very nice and tart just the way I like it. I used a whole grain mustard and I forgot to put the dill in, but it was still very nice.
     
  2. Chef-diabetic-cooki
    Great Diabetic Coleslaw Recipe. We be temping Dad to try this one out. Thanks
     
  3. Grandma Sharon 2
    Very tasty but I will try to add a teaspoon of Splenda the next time I make this recipe to cut a bit of the tartness.
     
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