Posted by request - found on the Web.
Serving Size: 1 (88) g
Servings Per Recipe: 6
Calories: 26.2
Calories from Fat 3 g 12 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0.3 mg 0 %
Sodium 92 mg 3 %
Total Carbohydrate 5.4 g 1 %
Dietary Fiber 2.1 g 8 %
Sugars 2.9 g 11 %
Protein 1.3 g 2 %