Diabetic Coleslaw
Posted by request - found on the Web.
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INGREDIENTS
Nutrition- 4fluid ounces nonfat plain yogurt
- 2tablespoons Dijon mustard
- 1tablespoon fat-free mayonnaise
- 1tablespoon fresh lemon juice
- 1lb coleslaw mix
- 1⁄2teaspoon dried onion flakes
- 1⁄2teaspoon dill weed
- 1⁄8
-
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DIRECTIONS
- In a large bowl combine the yogurt, mustard, lemon juice and mayonnaise.
- Add the coleslaw mix and toss to coat.
- Sprinkle with onion flakes, dill weed, salt and pepper.
- Mix well.
- Cover and refrigerate for up to one day before serving.
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