Diabetic Christmas Pudding

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READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the carrot, prunes, apricots, raisin mixture and grated orange and lemon zest.
  • In a separate bowl beat together the sugar and butter until light and fluffy, gradually beat in the eggs; stir in all the remaining ingredients including the fruit, cover and refrigerate overnight.
  • Spoon into a 900g/2lb pudding basin, cover with a pleated piece of greaseproof paper and secure with string.
  • Steam for 3 hours, ensuring that the pan does not boil dry.
  • Serve hot.
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