Diabetic Chai Tea

Recipe by Chef #630112
READY IN: 13mins
SERVES: 4
YIELD: 1 cup each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water to boiling. Add tea bags; reduce heat and simmer for 2 to 4 minutes, depending on how strong you like your tea.
  • Remove tea bags and add spices. Simmer for additional 2 minutes.
  • Add milk and Splenda, heat to a near boil stirring constantly.
  • Serve and enjoy.
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