Diabetic Carrot Cake
for those diabetics with a craving for sweets
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INGREDIENTS
Nutrition- 2cups flour
- 2teaspoons baking soda
- 2teaspoons cinnamon
- 1⁄2teaspoon ground ginger
- 1⁄2teaspoon salt
- 3
- 1⁄4cup mayonnaise
- 2
- 1(8 ounce) can crushed unsweetened pineapple (undrained)
- 1teaspoon vanilla
- 1⁄2
- 1cup raisins
Topping
- 1cup whipping cream
- 1teaspoon vanilla
- 8teaspoons artificial sweetener
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DIRECTIONS
- In a large bowl, combine flour, baking soda, cinnamon, ginger and salt. In another bowl beat eggs, mayonnaise.
- Gradually beat in flour mixture.
- Stir in remaining ingredients.
- Pour into a grease, floured 8 inch square cake pan.
- Bake 30 to 35 minutes. 350°F.
- Cool 10 minutes.
- Remove from Pan.
- Cool completely.
- Prepare topping by beating whipped cream til thick. Add vanilla and sweetener. Spread over cake.
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