Diabetic Carrot Cake

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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, baking soda, cinnamon, ginger and salt. In another bowl beat eggs, mayonnaise.
  • Gradually beat in flour mixture.
  • Stir in remaining ingredients.
  • Pour into a grease, floured 8 inch square cake pan.
  • Bake 30 to 35 minutes. 350°F.
  • Cool 10 minutes.
  • Remove from Pan.
  • Cool completely.
  • Prepare topping by beating whipped cream til thick. Add vanilla and sweetener. Spread over cake.
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