Diabetic Butterscotch Chocolate Fudge Pie

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READY IN: 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    ounces sugar-free butterscotch pudding (small box)
  • 3 12
    ounces sugar-free chocolate pudding
  • 23
    cup Dream Whip topping mix
  • 23
    cup Dream Whip topping mix
  • 1 14
    cups water
  • 1 14
    cups water
  • 12
  • 2
    tablespoons pecans, chopped
  • 14
    cup mini chocolate chip
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DIRECTIONS

  • 1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.
  • 2.) spread over crust.
  • 3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and 1 1/4 cup water - in same bowl as chocolate.
  • 4.) spread over chocolate.
  • 5.) put in fridge to set.
  • 6.) 1/2 cup cool whip over top.
  • 7.) sprinkle pecans and mini chocolate chips.
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