Diabetic Bread and Butter Pickles

Recipe by DotM7037
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READY IN: 25mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cucumber, onion and garlic in a bowl.
  • Sprinkle with pickling salt, cover with ice cubes and let stand at least 6 hours or overnight.
  • Drain well.
  • Combine vinegar, water, mustard seed, celery seed and tumeric in a large saucepan.
  • Bring to a boil and add drained cucumber mixture; return to boil and cook 2 minutes.
  • Discard garlic clove.
  • Stir in sweetner and put in sterilized jars.
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