Diabetic Blueberry Syrup

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READY IN: 35mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, combine blueberries with 1/8 cup of water, margarine, nutmeg and lemon juice.
  • Bring to a boil.
  • Reduce heat and simmer til berries are soft.
  • Dissolve cornstarch in remaining water.
  • Add to blueberries and continue to cook, stirring constantly, until syrup thickens.
  • Remove from heat and cool.
  • Sir in sweetener.
  • Serve warm or chilled.
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