Dhansak Spice Paste
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 onions, chopped
- 6 large garlic cloves
- 2 inches ginger, peeled and chopped
- 4 red chilies, deseeded
- 1 tablespoon ground coriander
- 1 tablespoon cumin seed
- 2 teaspoons turmeric
- 2 teaspoons cinnamon
- 2 tablespoons hot water
directions
- Place everything in a food processor and process to a rough paste.
- to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...