Dhaniya Chicken

Recipe by Sageca
READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean and wash chicken pieces thoroughly.
  • Take the coriander leaves, garlic cloves and green chillies and grind to paste in the mixer.
  • To the above paste, add yoghurt,salt to taste and mix.
  • Now marinate the chicken pieces in the above marinade for 45 minutes.
  • In a pan add butter, when butter is hot add the cardamom), stick of cinnamon, cloves and cumin. Fry for few minutes.
  • Now add the chicken and cook till done under a closed lid, on slow fire.
  • Serve hot with chappathi or rice.
Advertisement