Dhamma Rasmi Spinach Pie

Recipe by BradleySmith
READY IN: 1hr 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook rice the previous day. Cool.
  • Thaw frozen Spinach and cook in a little butter for a few minutes with some pepper and salt.
  • In a large bowl place pre-cooked rice, spinach, herbs and cheeses - spinach will cook in the oven. Season with soy sauce and cracked pepper. Mix all together. Only if mixture looks too dry add a little water. Cabbage, zucchini and carrot salad which is leftover can be added to the pie with spinach (blend salad first).
  • Blend bread intobreadcrumbs. Grease tray well with oil. Press beadcrumbs firmly into trays. Bake base for 10 minutes in oven.
  • Place spinach mixture into trays and cover with filo. Put about 6 sheets on at a time, buttering between these layers. Take filo pastry out of freezer only 1 hour before use. Melt a small bowl of butter in the microwave for this and use pastry brush. Sprinkle with sesame seeds.
  • Cook for 45 min-1hour and 180 degrees C, checking to see top doesn't burn. You may need to cover with aluminium foil if it does.