Dhaabay Di Daal

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READY IN: 6hrs 52mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Firstly, clean, wash and soak all the dals in sufficient water for minimum 6 hours.
  • Peel and finely chop onion and garlic.
  • Wash, remove stem and finely chop green chillies.
  • Next, wash and finely chop the tomatoes.
  • Do the same for the corriander leaves.
  • Drain soaked dals, then add 6 cups water and pressure-cook for 30 minutes or until the dals are completely cooked.
  • Mix them well, using a round ladle.
  • Meanwhile, heat oil in a pan.
  • Add garlic and stir-fry briefly until golden brown.
  • Add onion and green chillies.
  • Saute for 4-5 minutes or until the onion is golden-brown in colour.
  • Add red chilli and cumin powders and stir-fry briefly.
  • Add tomatoes (chopped) and cook on high flame for 3-4 minutes, stirring continuously.
  • Stir in the cooked dals and butter.
  • Mix well.
  • Add salt, chopped corriander leaves and cook dal for 10 minutes on low flame, stirring continuously, then add yogurt and mix well
  • Crus kasoori methi between the palms.
  • Sprinkle on the dal and serve hot with White Basmati rice!
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