Dexter Slide Candy

"These are lollipop candies that look like Dexter's (the TV serial killer) blood slides. I found these on the Forkable blog website (www.forkableblog.com) and wanted to make sure I didn't lose it. I think when I do make these (will have a Dexter party when the next season starts) I may experiment with flavors as well."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
5
Yields:
6-10 slides
Serves:
6-10
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ingredients

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directions

  • Line a few baking sheets with parchment paper.
  • Bring sugar, corn syrup, and 2 Tbs water to a boil in a small saucepan, stirring until sugar is dissolved. Don’t stir, but occasionally wash down sides of pan with a pastry brush dipped in cold water to prevent crystals from forming; boil until mixture turns golden, 5 to 7 minutes.
  • Pour the melted sugar mixture in a line down the center of the pan. Using a skewer or the flat edge of a large knife, spread sugar into a thin flat sheet. Glass slides are pretty thin, so the thinner the better. It will also be easier to cut in the next steps.
  • Once you have the mixture spread into a flat sheet, let it cool and harden for 5-10 minutes. Once the mixture is hard, pull it away from the mat or parchment. If its super thin, try not to crack it.
  • Place the blade of a large knife (not necessarily your best) directly into your burner to heat. If you have an electric stove, you can use a lighter. Once the blade is hot, begin to cut your sheets of sugar into strips. Cut edges to be the length of a real slide. Its good to have a glass slide to use as a template.
  • If the edges are really rough, dip your finger and water and smooth them out.
  • Lay your cut slides on your baking tray and refrigerate for at least 15 minutes.
  • Take slides out of fridge. Using a toothpick, a bamboo skewer, or small paint brush, paint on the blood circle in the center. You don’t need too much. A small droplet will be enough. If you put too much on, it will run all over the slide and make a huge mess. Refrigerate again until the dye is dry and you’re done!

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RECIPE SUBMITTED BY

I'm 20, and love, love, LOVE to bake and cook. If I weren't so afraid of no longer enjoying it if it were my job, I'd become a chef or open a bakery or something. I'm going to college (taking this year off because I got married) and majoring in biochemistry and forensics, so I can become a CSI. I haven't decided what I'm minoring in, but probably psychology and one or more languages. You may notice that all of the recipes I've reviewed have 4 or 5 stars. That's because I generally won't rate things that I or my family didn't like or didn't turn out well unless I can think of a way to improve it or did something to make it better (in my opinion). I just got married and I LOVE it! To me there's almost nothing more satisfying than seeing people eating and enjoying what I've made for them!^_^
 
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