Dewberry Pie

Recipe by GypsyAnn
READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Line 9" pie pan with half the pastry.
  • Combine berries, sugar, flour and lemon juice (being careful not to mash berries).
  • Spoon berry mixture into pie shell, and dot with butter.
  • Cover with top crust and slash in several places to allow steam to escape. (I usually brush top crust with a slightly beaten egg white).
  • Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 to 40 minutes, or until browned.
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