Devonshire Stew

Recipe by morgainegeiser
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the potatoes with the cabbage and onions and season with salt and pepper.
  • In a large frying pan or casserole, melt the butter and fry the mixture until brown.
  • Serve hot.
  • Note: Cooking time does not include boiling the cabbage or onions.
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