Devonshire Clotted Cream Cookies

You can substitute heavy cream for the clotted cream in this recipe.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
  • Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
  • Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
  • Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
  • Carefully transfer to wire racks to cool.
  • Store in an airtight container.
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RECIPE MADE WITH LOVE BY

@Shannon Cooks
Contributor
@Shannon Cooks
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"You can substitute heavy cream for the clotted cream in this recipe."
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  1. Shannon Cooks
    You can substitute heavy cream for the clotted cream in this recipe.
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