Devil's Salad

Recipe by Nohoko
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak hijiki seaweed in a bowl to make it soft and moist for 20 minutes and drain well.
  • Boil water in a small pan. Put hijiki, edamame, corn, chick bean, and carrot together into the boiling water and cook for 1 minute, and drain well.
  • Mix balsamic vinegar, extra virgin olive oil, soy sauce and root ginger in a bowl to make a dressing.
  • Pour the dressing into the vegetables and toss well.