NUTRITION INFO
Serving Size: 1 (123) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 375
Calories from Fat 159 g 43 %
Total Fat 17.7 g 27 %
Saturated Fat 3.2 g 16 %
Total Carbohydrate
52.2 g
17 %
Dietary Fiber 1.5 g 5 %
Sugars 32.7 g 130 %