Devil's Food Pound Cake

Name: Devil's Food Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 18 ounces devil's food cake mix; 5 1/3 ounces instant chocolate pudding mix; 4 eggs; 1 1/2 cups water; 1/2 cup vegetable oil; 1 cup powdered sugar; 1/2 teaspoon vanilla; 2 tablespoons milk

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Recipe by wyojess

Yummy, easy recipe.

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READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Cake
18

ounces devil's food cake mix
5 ¹⁄₃

ounces instant chocolate pudding mix
4

eggs
1 ¹⁄₂

cups water
¹⁄₂

cup vegetable oil
Glaze
1

cup powdered sugar
¹⁄₂

teaspoon vanilla
2

tablespoons milk

DIRECTIONS

Preheat oven to 350*F.
Cake--------------------------------------------------------------------------------------.
Grease and flour bundt pan.
Combine cake ingredients and beat 2 minute on med. speed.
Bake 50-60 min until toothpick comes out clean.
Cool until comfortable to touch and invert onto serving plate.
Allow to cool completely.
Glaze-------------------------------------------------------------------------------------.
Mix together glaze ingredients. If too dry, add a few drops of milk. If too runny, add a little powdered sugar.
Drizzle glaze over cake.
Enjoy!

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