Devil's Food Cookies With Frosting

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READY IN: 55mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shorteing in a large mixing bowl, gradually add sugar, beating until well blended.
  • Add eggs one at a time, beating well after each.
  • Sift together flour, soda, salt and cocoa in a medium mixing bowl, add to creamed mixture, beating until well blended.
  • Stir in flavorings, blending well. (dough will bwe stiff).
  • Cover and chill at least 30 minutes.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on greased cookie sheets.
  • Bake at 350 degrees for eight minutes.
  • Place a marshmallow half on top of each cookie and bake an additional 2 minutes.
  • Remove to wire racks and spread chocolate frosting evenly over each cookie.
  • Leave on wire racks to set.
  • Frosting: melt semisweet chocolate morsels with butter and milk. add 2 cups sifted sugar, beating until well blended.
  • Store in air-tight containers.
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