Devil's Food Cake With Whipped Cream Icing

My son's favorite cake. Tastes like an inside-out Hostess Cupcake. Follow directions carefully to avoid lumps.

Ready In:
1hr 8mins
Serves:
Yields:
Units:

ingredients

  • 1 (18 ounce) package duncan hines devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 12 cup milk (I use skim)
  • 4 tablespoons flour
  • 12 cup butter
  • 12 cup Crisco
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract

directions

  • Bake Duncan Hines Devil's Food Cake per package directions.
  • While Cake is baking, mix milk and flour in sauce pan with wire whisk. Cook over medium high heat stirring with whisk constantly until it forms a thick paste. While this cools whip again to avoid lumps in about 5 minutes.
  • Mix together softened butter & Crisco and beat with electric mixer for 4 minutes.
  • Add sugar gradually and beat for another 4 minutes.
  • Add cool milk and flour mixture gradually and beat for another 4 minutes. Add vanilla and almond extract at the end. This can be done to taste.
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RECIPE MADE WITH LOVE BY

@Golfcrazy
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@Golfcrazy
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"My son's favorite cake. Tastes like an inside-out Hostess Cupcake. Follow directions carefully to avoid lumps."
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  1. Golfcrazy
    My son's favorite cake. Tastes like an inside-out Hostess Cupcake. Follow directions carefully to avoid lumps.
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