Devil's Food Cake With Whipped Cream Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 8mins
SERVES: 8
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package duncan hines devil's food cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 12
    cup milk (I use skim)
  • 4
    tablespoons flour
  • 12
    cup butter
  • 12
    cup Crisco
  • 1
    cup sugar
  • 1
    tablespoon vanilla extract
  • 1
    tablespoon almond extract
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DIRECTIONS

  • Bake Duncan Hines Devil's Food Cake per package directions.
  • While Cake is baking, mix milk and flour in sauce pan with wire whisk. Cook over medium high heat stirring with whisk constantly until it forms a thick paste. While this cools whip again to avoid lumps in about 5 minutes.
  • Mix together softened butter & Crisco and beat with electric mixer for 4 minutes.
  • Add sugar gradually and beat for another 4 minutes.
  • Add cool milk and flour mixture gradually and beat for another 4 minutes. Add vanilla and almond extract at the end. This can be done to taste.
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