Devils Food Cake/1948 Version

Recipe by angelfan
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix water, cocoa and baking soda, let stand while preparing the rest of the ingredients.
  • Cream butter and sugar, beat in eggs, add half the flour and half the milk beat well.
  • Add the cocoa mixture and remaining flour and milk and vanilla.
  • Bake in two greased and floured cake pans, at 350°F for 30 minutes or until cake tests done.
  • Frost with icing:2 cups powdered sugar, 1 tsp vanilla, 1/2 to 3/4 cup milnot.
  • Beat milnot canned milk into powdered sugar a little at a time until spreadable; add vanilla.