Devilled Mushrooms

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden.
  • Add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes.
  • Add soy & chilli sauce & stir to combine.
  • If liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.
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