Devilled Mushrooms

Devilled Mushrooms created by Boomette

Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden.
  • Add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes.
  • Add soy & chilli sauce & stir to combine.
  • If liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.
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RECIPE MADE WITH LOVE BY

@Rhiannon and Matt
Contributor
@Rhiannon and Matt
Contributor
"Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook."

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  1. Boomette
    Devilled Mushrooms Created by Boomette
  2. Boomette
    I made half the recipe. It was really yummy. The red chili I used was not so spicy but it was still delicious. I used plain chili sauce cause I didn't have hot. The soy sauce in this makes it really great. Thanks for posting this recipe :) Made for TYM tag game
  3. Rhiannon and Matt
    Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook.
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