Devilled Mushrooms

Name: Devilled Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 500 g button mushrooms, halved or quartered; 3 tablespoons vegetable oil; 2 garlic cloves, finely chopped; 1 fresh red chili, seeded & chopped; salt & pepper, to taste; 2 tablespoons soy sauce; hot chili sauce, dash

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Recipe by Rhiannon and Matt

Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook.

READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

500

g button mushrooms, halved or quartered
3

tablespoons vegetable oil
2

garlic cloves, finely chopped
1

fresh red chili, seeded & chopped
salt & pepper, to taste
2

tablespoons soy sauce
hot chili sauce, dash

DIRECTIONS

Heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden.
Add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes.
Add soy & chilli sauce & stir to combine.
If liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.

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Devilled Mushrooms

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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