Devilled Mushrooms

Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
1
Person talking
ingredients
- 500 g button mushrooms, halved or quartered
- 3 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 1 fresh red chili, seeded & chopped
- salt & pepper, to taste
- 2 tablespoons soy sauce
- hot chili sauce, dash
directions
- Heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden.
- Add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes.
- Add soy & chilli sauce & stir to combine.
- If liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Rhiannon and Matt
Contributor
@Rhiannon and Matt
Contributor
"Great as a side dish or with hot rice.
Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook."
Join The Conversation
all
reviews
tweaks
q&a
sort by: