Devilled Mushrooms
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Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 500 g button mushrooms, halved or quartered
- 3 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 1 fresh red chili, seeded & chopped
- salt & pepper, to taste
- 2 tablespoons soy sauce
- hot chili sauce, dash
directions
- Heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden.
- Add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes.
- Add soy & chilli sauce & stir to combine.
- If liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.
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RECIPE MADE WITH LOVE BY
@Rhiannon and Matt
Contributor
@Rhiannon and Matt
Contributor
"Great as a side dish or with hot rice.
Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook."
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I made half the recipe. It was really yummy. The red chili I used was not so spicy but it was still delicious. I used plain chili sauce cause I didn't have hot. The soy sauce in this makes it really great. Thanks for posting this recipe :) Made for TYM tag game
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Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook.
