Devilled Macaroni Cheese
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I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.
- Ready In:
- 1hr 2mins
- Serves:
- Units:
ingredients
- 250 g macaroni, spirals cooked
- 1 onion, finely chopped
- 1 capsicum, finely chopped
- 1 cup celery, finely diced
- 1 1⁄2 cups tasty cheese, shredded
- 3 eggs
- 1 1⁄4 cups milk
- 250 g devilled ham spread
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dry mustard
directions
- Combine macaroni with vegetables & half the cheese.
- Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
- Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
- Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.
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RECIPE MADE WITH LOVE BY
@Mandy
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@Mandy
Contributor
"I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find.
The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole."
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I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.