Name: Devilled Macaroni Cheese
Prep time: 12 min
Cook time: 50 min
Total time: 1 h 2 min
Yield: 5-6 serving(s)
Ingredients: 250 g macaroni, spirals cooked; 1 onion, finely chopped; 1 capsicum, finely chopped; 1 cup celery, finely diced; 1 1/2 cups tasty cheese, shredded; 3 eggs; 1 1/4 cups milk; 250 g devilled ham spread; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard

Recipe by Mandy

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I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.

Ready In:: 1hr 2mins
Serves:
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ingredients

250 g macaroni, spirals cooked
1 onion, finely chopped
1 capsicum, finely chopped
1 cup celery, finely diced
1 ¹⁄₂ cups tasty cheese, shredded
3 eggs
1 ¹⁄₄ cups milk
250 g devilled ham spread
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon dry mustard

directions

Combine macaroni with vegetables & half the cheese.
Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.

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RECIPE MADE WITH LOVE BY

@Mandy

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@Mandy

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"I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole."

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creation by Mandy

5/13/2009

I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.