Devilled Macaroni Cheese

Name: Devilled Macaroni Cheese
Prep time: 12 min
Cook time: 50 min
Total time: 1 h 2 min
Yield: 5-6 serving(s)
Ingredients: 250 g macaroni, spirals cooked; 1 onion, finely chopped; 1 capsicum, finely chopped; 1 cup celery, finely diced; 1 1/2 cups tasty cheese, shredded; 3 eggs; 1 1/4 cups milk; 250 g devilled ham spread; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard

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Recipe by Mandy

I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.

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READY IN: 1hr 2mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

250

g macaroni, spirals cooked
1

onion, finely chopped
1

capsicum, finely chopped
1

cup celery, finely diced
1 ¹⁄₂

cups tasty cheese, shredded
3

eggs
1 ¹⁄₄

cups milk
250

g devilled ham spread
1

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₄

teaspoon dry mustard

DIRECTIONS

Combine macaroni with vegetables & half the cheese.
Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.

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