Devilled Macaroni Cheese

I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.

Ready In:
1hr 2mins
Serves:
Units:

ingredients

directions

  • Combine macaroni with vegetables & half the cheese.
  • Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
  • Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
  • Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.
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@Mandy
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@Mandy
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"I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole."
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  1. Mandy
    I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.
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