Devilishly Good Chocolate Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rack in the center of the oven and preheat to 350°F.
  • Spray a 12-cup Bundt pan with vegetable oil spray and then dust with flour. Shake out excess flour and set pan aside.
  • Place the chocolate and water in a small saucepan over low heat and cook, stirring, till chocolate melts. about 2-3 minutes.
  • Place cake mix, pudding mix, eggs, buttermilk, oil and vanilla in a large mixing bowl.
  • Fold in melted chocolate.
  • Blend with an electric mixer on low speed for 1 minute
  • Scrape bowl down. Increase speed to medium and beat 2-3 mins more.
  • The batter should look thick and well combined.
  • Pour into prepared pan.
  • Bake 45 - 50 mins or until cake springs back when lightly pressed and just starts to pull away from teh sides.
  • Remove from Oven, place on a wire rack to cool for 20 minutes
  • Run sharp knife along edges of cake and invert on wire rack to completely cool 20 mins more.
  • Frost with Chocolate Pan Frosting (see my recipe).Let frosting set for 20 mins, slice and serve.
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